This week, we are thrilled to offer a limited supply of grass-fed heritage beef raised on certified organic pastures.
While it might seem a bit odd to be this excited over cattle eating grass, the fact is for the vast majority, grass is a rare delicacy. The typical bovine spends less than half of its increasingly short life out in the pasture before being fattened up on a foreign diet of grain in an accelerated process that is hard on their digestive systems and the planet. Indeed,...

