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Wed, February 07 2018
Ingredients For the Broccoli 2 small heads broccoli, trimmed and cut into large florets 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper For the Chickpeas 2 tablespoons extra-virgin olive oil 1 shallot, thinly sliced 1 can (15 ounces) chickpeas, drained and rinsed Coarse salt 1 teaspoon sherry vinegar For the...
Thu, February 01 2018
Brrr is it ever cold out there. Here’s a tip to help you avoid having to go outside to check if your order has arrived yet! When you place last week’s box out for pickup, place it on its side – like so: When one of our friendly delivery team drops off your new box, they will place it upright. That wa you can simply look out the...
Wed, January 31 2018
Ingredients ·         4 salmon fillets, about 750 g ·         1/4 cup prepared horseradish ·         1 tbsp honey ·         1 tbsp Dijon mustard · ...
Wed, January 24 2018
Ingredients: - 2 tbsp Olive Oil - 1 Small Butternut Squash, Peeled, Seeds Scraped Out, Cut Into Pieces - 3 Garlic Cloves, Peeled, Squashed - Salt and Freshly Ground Black Pepper - 55g / 2oz Cremini Mushrooms, Halved   Directions: - Preheat the oven to 180C/350F/Gas 4. - Heat the oil in an ovenproof frying pan over a...
Tue, September 19 2017
Did you know that by buying from On the Move Organics you are supporting over 40 local Ontario producers?⠀ ⠀ It is an integral part of our mission to connect our community with the folks who are supporting food sovereignty in London by producing food in ecologically sound and sustainable methods. ⠀ We believe that supporting local means...
Tue, August 01 2017
We're quickly approaching the height of our local harvest and that means it is the perfect time to celebrate! For the month of August, whenever you recieve your weekly OTMO delivery simply take a picture (be as creative as you like!) and post it to instagram. Include the hashtag #OTMOxAUG and tag @onthemoveorganics.ca and it's as simple...
Mon, June 26 2017
A quick and refreshing way to do something creative with those snap peas! It's perfect for a light summery snack or as a side dish for a meal in Gibbons Park surrounded by friends and family.  1 pound snap peas, trimmed 1 tablespoon lemon juice 1 teaspoon lemon zest 3 tablespoons Zatoun extra virgin olive oil 1 teaspoon minced Hyde...
Fri, June 23 2017
A quick recipe for spicy skillet turnip greens for a comforting, home-cooked meal. Serves: 6 Ingredients 1/2 tablespoon Zatoun olive oil 1/4 cup chopped green onion from Erma and Noah Stoll 1/2 pound turnip greens, cleaned and chopped 1/8 cup water pinch brown sugar pinch red pepper flakes (adjust to preference)   Instructions...
Wed, June 21 2017
Garlic Scape Pesto INGREDIENTS 1/4 cup Mike and Mike’s pine nuts 3/4 cup coarsely chopped garlic scapes* Juice and zest of ½ lemon 1/2 teaspoon salt A few generous grinds of black pepper 1/2 cup Zatoun extra virgin olive oil 1/4 cup grated L'Ancêtre Parmigiano Reggiano cheese   DIRECTIONS In a small, dry pan set over very...
Mon, June 19 2017
Tart, crisp apples paired with peppery, crunchy radish makes for the perfect summer slaw. A hint of sweetness and spice from the vinagrette finishes it off perfectly! Makes enough for 3-4 side portions Ingredients 1 royal gala apple sliced (matchstick ideally) 1 cup carrot chopped (matchsticks ideally) 14 radishes chopped ( matchsticks...


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