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Tue, September 19 2017
Did you know that by buying from On the Move Organics you are supporting over 40 local Ontario producers?⠀ ⠀ It is an integral part of our mission to connect our community with the folks who are supporting food sovereignty in London by producing food in ecologically sound and sustainable methods. ⠀ We believe that supporting local means...
Tue, August 01 2017
We're quickly approaching the height of our local harvest and that means it is the perfect time to celebrate! For the month of August, whenever you recieve your weekly OTMO delivery simply take a picture (be as creative as you like!) and post it to instagram. Include the hashtag #OTMOxAUG and tag @onthemoveorganics.ca and it's as simple...
Mon, June 26 2017
A quick and refreshing way to do something creative with those snap peas! It's perfect for a light summery snack or as a side dish for a meal in Gibbons Park surrounded by friends and family.  1 pound snap peas, trimmed 1 tablespoon lemon juice 1 teaspoon lemon zest 3 tablespoons Zatoun extra virgin olive oil 1 teaspoon minced Hyde...
Fri, June 23 2017
A quick recipe for spicy skillet turnip greens for a comforting, home-cooked meal. Serves: 6 Ingredients 1/2 tablespoon Zatoun olive oil 1/4 cup chopped green onion from Erma and Noah Stoll 1/2 pound turnip greens, cleaned and chopped 1/8 cup water pinch brown sugar pinch red pepper flakes (adjust to preference)   Instructions...
Wed, June 21 2017
Garlic Scape Pesto INGREDIENTS 1/4 cup Mike and Mike’s pine nuts 3/4 cup coarsely chopped garlic scapes* Juice and zest of ½ lemon 1/2 teaspoon salt A few generous grinds of black pepper 1/2 cup Zatoun extra virgin olive oil 1/4 cup grated L'Ancêtre Parmigiano Reggiano cheese   DIRECTIONS In a small, dry pan set over very...
Mon, June 19 2017
Tart, crisp apples paired with peppery, crunchy radish makes for the perfect summer slaw. A hint of sweetness and spice from the vinagrette finishes it off perfectly! Makes enough for 3-4 side portions Ingredients 1 royal gala apple sliced (matchstick ideally) 1 cup carrot chopped (matchsticks ideally) 14 radishes chopped ( matchsticks...
Tue, June 13 2017
Makes 12-14 Recipe can be easily halved 2 purple kohlrabi bulbs from Reimer Family Farms 1 yellow potato 2 eggs 1 cup flour (+ more if needed) ¼ bunch fresh parsley 50g mild cheese - grated (St. Albert’s mild cheddar or mozzarella would be perfect!) 3 tbsp chopped chives from Dolway Organic Farms Salt+Pepper to taste...
Sat, May 20 2017
Fri, May 19 2017 Thank you Mazak Farms (Talbotville) for this Beautiful Asparagus!! Did you know? Asparagus takes three years to grow from seed to harvest! On top of that, farmers need to keep a close eye because there is only a 2-3-week window of opportunity to harvest this much-coveted spring crop.   Fun Facts: Asparagus...
Fri, April 21 2017
The 10 Habits of Eating Healthy Healthy habits don't come easy and though the intention is there, there are often many barriers that get in the way. Recognizing the obstacles that stand in our way and learning how to overcome them is the key to a healthy eating routine.  To help you on this journey, we have compiled the top obstacles we...
Mon, April 17 2017
Back in my day (I feel old just saying that!), peanut butter sandwiches were the back-to-school food of choice. Walker still loves peanut butter and will put it on anything. But as delicious as it is, it is also the most problematic of nut butters (okay, technically, it's a legume butter). There are so many severe and potentially life-...


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